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Chickens for the Table
Tue 03 Jun
|Smallholding Courses Wales
Dispatch, Plucking & Dressing: Come and learn the essential skills required to prepare your chickens for the table. You will prepare a free range meat chicken from start to finish (with as much assistance as needed)
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Dates
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03 Jun 2025, 10:00 – 17:00
Smallholding Courses Wales, Argae Cottage, Haimwood, Haimwood SY22 6SQ, UK
On this Course:
Dispatch, Plucking & Dressing
Come and learn the essential skills required to prepare your chickens for the table.
You will prepare a free range meat chicken from start to finish (with as much assistance as needed) These birds have been reared free range here on our smallholding.
This course will be run for small groups (maximum 6 participants) to ensure that you have plenty of supervision.
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