Grass fed lamb, from our Black Welsh Mountain flock.
Our lambs spend their entire lives outdoors, munching the lovely Welsh grass. They are never fed any concentrate food.
They grow at a natural pace, with most reaching maturity in the Autumn. Some lambs stay with us all winter, growing slowly to mature the following Spring.
The meat is hung for 10 days, producing lovely tender cuts, full of flavour.
Argae Cottage leg of lamb - Great Taste 2-Star Award
