
Proper, tasty pork!
Our Gloucestershire Old Spot Pigs are a slow growing, native breed, producing pork a world away from anything you will find in the supermarket.
Delicious, succulent meat, with perfect crispy crackling. This is pork as it's supposed to be!
Free Range Rare Breed Pork
Each box is filled with a generous selection of mouth-watering cuts. Treat yourself to juicy, tasty pork, with the best crackling ever!
Taster Pork Box (minimum weight 5kg)
- 1 Shoulder joint, boned & rolled: approx 1.5kg
- 1 Leg joint, on the bone: approx 1.5kg
- 4 thick cut pork chops
- 3 packs Traditional Pork Sausages
Quarter Pig Box (minimum weight 10kg)
- 1 - 2 Shoulder joints, boned & rolled: 1.5 - 2 kg
- 1-2 Leg joints, on the bone: 1.5 - 2.5 kg
- Thick cut pork chops: approx 12 chops
- 4 packs Traditional Pork Sausages
- Liver, heart & trotters usually available if wanted
Half Pig Box (minimum weight 20kg)
- 2-3 Shoulder joints, boned & rolled: 1.5 - 2 kg
- 2-3 Leg joints, on the bone: 1.5 - 2.5 kg
- Thick cut pork chops: approx 24 chops in pairs
- Option 1: 6 packs Traditional Pork Sausages
- Option 2: Belly pork in slabs: aprox 1kg each
- Liver, heart & trotters if wanted
Cooking guide and recipe leaflet included in all boxes.
Everything vacuum packed and suitable for freezing.
Extra sausages are often available - please ask.
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Our produce is available seasonally. Orders are taken in advance, and we will confirm a collection date with you a few weeks beforehand.
Next Collection date for Pork Boxes: October/November 2026
We keep two native breeds: Oxford Sandy & Black and Gloucester Old Spots.
They lead a happy life, free ranging in paddocks on our smallholding. They spend their days digging, rooting and foraging, or wallowing in their mudbaths. Alongside a balanced pig ration, they enjoy tucking into windfall apples, grass, acorns and homegrown forage crops.
Native breeds like these grow much more slowly than commerical pigs, and as a result the meat develops a far better taste and texture. A good layer of fat enhances this flavour during cooking. The crackling is simply superb!




